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Sat, Oct 3, 2026, 9:00 AM – 12:00 PM PDT

A country loaf, start to finish

Mix, fold, shape and score a naturally leavened country loaf, then take home a loaf we baked earlier and your own dough to bake the next morning. Six places.

Where
The big table, Halden Bakehouse
A Saturday class shaping rounds of dough around a long floured table
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